We are taking extra precautionary measures in light of COVID-19.
Maintaining rigorous health & safety standards is always our foremost priority. All our meals are prepared in an accredited HACCP certified kitchen to prevent contamination.
We have now adopted strict policies including:
- Twice daily body temperature checks for all employees.
- High-grade disinfectant for hands and surfaces.
- 20-min recurring alarm intervals for all staff to pause work and conduct thorough hand-wash procedures.
- 60-min recurring alarm intervals to pause operations and sanitize all surfaces.
- Protective facial masks worn by all employees.
We only work with the most trusted suppliers for our food sourcing and packaging, in compliance with published official guidelines.
We care about your health and safety.