Vegan Mango Chocolate Mousse

The weekend calls for a healthy treat! Introducing the delicious Vegan Mango & Chocolate Mousse topped with pistachio. It's served cold, extremely refreshing and fuels you with energy throughout the day. Every bite is happiness, especially for people who have a sweet tooth and appreciate rich and creamy chocolate mousse. The best thing about it is that it's sweetened with natural ingredients like fruits and almond butter with no additional sugar.


  • 1 medium mango ripe

  • 1 banana ripe

  • 1/2 cup cocoa powder, unsweetened

  • 1/4 cup almond milk

  • 1/2 cup almond butter (peanut butter can also be used)

  • 1 tbsp maple Syrup (or honey for the non vegans)

  • Raw almonds crushed (optional)

  • Pistachios (for topping) or can be substituted with any other kind of nuts


  • Peel the fruits and add all ingredients together - except the crushed raw almonds (if you decide to add it) and pistachio.

  • Blend until creamy then add the crushed almonds.

  • Divide into small jars or cups, cover with plastic wrap and chill for a few hours, or overnight.

  • Before serving, add the topping (I added pistachio but walnuts or almonds are also great).

Enjoy it cold and fresh!

Author: Eliane from Eats and Treats DXB

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