This 5 ingredient Superfood Breakfast Bowl is full of healthy fiber, antioxidants and omega 3-fatty acids! It is super simple to prepare, vegan and gluten free! What better way to start the day than with a warm delicious healthy breakfast bowl?
Okay, now let’s dig into this bowl of deliciousness…
Serves: 1
Prepping time: 10 minutes
Ingredients:
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1 cup rolled oats gluten-free
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2 teaspoons chia seeds
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Pinch of sea salt
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½ cup organic blueberries
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1 teaspoon of cinnamon powder
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1.5 cup almond milk unsweetened
Topping ideas:
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Sliced almonds, walnuts, hazelnuts, chia seeds, blueberries, goji berries, coconut flakes.
Preparation:
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Place all ingredients (without the toppings) in a medium-size pot and bring to a boil at medium/high heat.
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Reduce heat to medium and let simmer for about 5 minutes, stirring often until oatmeal has thickened, most of the liquid has absorbed, and the blueberries have popped.
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Garnish with your favorite toppings.
Bon Appétit!
Looking for delicious muesli mixes to make delicious breakfast bowls? Check out Mix & Muesli's delicious flavours with gluten-free options too!
Author: Tara Achkar from www.taraachkar.com.
