Healthy Blog — vegan treat

A childhood favourite recreated in a healthy way with a fashionable twist! This recipe combination of beetroot, coconut and chocolate is raw, vegan, gluten-free and lightly sweetened. INGREDIENTS Filling 1 tbsp beetroot powder 1 ½ cups unsweetened coconut, shreds or flakes ¼ cup coconut oil 1 tbsp pure maple syrup ¼ tsp vanilla Chocolate coating 1/2 cup cacao powder 1/4 cup coconut oil 3 tbsp maple syrup 1/4 tsp vanilla METHOD To make the filling: Process the coconut products and syrup or honey until a homogenous and sticky mixture is obtained. Add the beet powder and process again. Turn into balls and...