Healthy Blog — lentil

The weather this week calls for a hearty soup!  There are several different ways of making a good lentil soup, but this one is our favourite. Taken from one of our favourite chefs in town who happens to be Harper's Bazaar's food editor, Dalia. To make this soup vegan, simply remove the yoghurt topping.  Ingredients: - 2 tbsp olive oil - 2 carrots, peeled and chopped - 1 large onion, finely chopped - 5 garlic cloves, finely minced - 2 tsp cumin - 1 1/2 cups lentils - 6 cups vegetable stock - juice of 1 lemon - 1 cup yoghurt -...

We know life gets busy, with long working hours and many chores to get back to when you reach home, not to mention trying to keep up a healthy social life! If you're looking to stock your fridge with some healthy, easy to prepare options to fuel you throughout your week, try making this delicious and fresh lentil salad. This salad tastes great right after mixing it all up, but it gets even better with time in the fridge! Just remember to stir it before serving to redistribute that wonderful dressing. Serves: 4-6 Prepping time: 30 minutes Ingredients: 1 cup...

To add a little bit of flavour to your Sunday, we’ve teamed up with the talented Chef and Blogger Lidija Abughazaleh who shares her delicious lentil and pumpkin salad recipe. Lidija says “As a self-taught cook, I want to share beautiful recipes that are close to my heart. I love how food has the power to evoke memories, transcend the passage of time, and take you on a journey across the world. I love when several taste elements are incorporated into a single dish, particularly sweet and savory in this case”. My lentil and pumpkin salad is packed with deliciousness and is a...